In view of cold weather conditions in high altitude sites in the yatra area where temperature abruptly falls 2 – 5 degree Celsius , yatris especially elderly people may suffer from hypothermia. Shivering is likely the first thing you'll notice as the temperature starts to drop because it's your body's automatic defence against cold temperature — an attempt to warm itself. Signs and symptoms of hypothermia include:
Yatries are also required to bring with them adequate woolen clothing; jacket; warm inners; woolen socks; gloves; cap (preferably a monkey cap ); trousers (preferably a waterproof pair); muffler, sleeping bag; windcheater; raincoat; waterproof shoes; Umbrella (preferably one which is tied with an elastic band around your head and supported by strap around the chin).
The Pilgrimage to Holy Cave of Shri Amarnathji involves trekking at altitudes as high as 14000 feet.
S.No. |
Permitted Menu |
Banned Menu |
1 |
Cereals, Pulses, Green Vegetables, Potato, Saag, Nutrela Soya Chunks), Besan Curry, Plain Dal, Green Salad, Fruits and Sprouts |
All Non Veg foods, Alcohol, Tobacco, Gutka, Pan Masala, Smoking, other intoxicants. |
2 |
Plain Rice, Zeera Rice, Khichri and Nutrela Rice. |
Heavy Pullav / Fried Rice. |
3 |
Roti / Phulka, Dal Roti, Missi Roti, Makki ki Roti (unfried, without oil / butter), Tandoori Roti, Bread / Kulcha / Double Rotti, Rusk, Chocolate, Biscuits, Roasted Chana and Jaggery, Sambar, Idli, Uttapam, Poha, Vegetable sandwich (without cream / butter / cheese), Bread Jam, Kashmiri Nan (girda) and steamed Dumplings (vegetable Momos). |
Pori, Bathura, Piza, Burgar, Stuffed Parantha, Dosa and Fried Roti, Bread with Butter, Cream Based Foods, Pickle, Chutney, Fried Papad, Chowmein and all other Fried / Fast Food. |
4 |
Herbal Tea, Coffee, Low Fat Curd, Sharbat, Lemon Squash / Water, Low Fat Milk, Fruit Juice, Vegetable Soup, Mineral Water, Glucose (in standard packet form) |
Cold Drinks and Karrah. |
5 |
Kheer (Rice / Sabudana), White Oats (Daliya), Figs, Raisins, Apricots, Other Dry fruits (only roasted / raw), Low Fat Milk Sawain, Honey, Boiled Sweets (candy), Roasted papad, Khakra, Til Ka Ladoo, Dhokla, Chikki (Guchak), Reweri, Phulian Makhane, Murmara, Dry Petha, Amla Muraba, Fruit Muraba and Green Coconut. |
Halwa, Jalebi, Gulab Jamun, Laddu Khoya Burfi, Rasgulla and all other Halwai items, Crunchy Snacks (high in fat and salts) chips / Kurkure, matthi, Namkeen Mixture, Pakora, Samosa, Fried Dry Fruits and all other Deep Fried Items. |